Delve into the valleys of Gipuzkoa and requests a cider table. Taste the different ciders, prepared with love and wisdom by different cider houses. Pours your glass of cider directly from the barrel or kupela in the ritual of txotx; act built to try and enjoy the different ciders before being bottled. All accompanied by the traditional menu of cider houses, and their variants. Talk to the cider man about the apple ripening, appreciate the qualities of this noble drink and share this experience with other diners in a great atmosphere of cordiality.
Reasons not to miss it
When you hear the owner shouting txotx !, a barrel or kupela opens. Get in line and serve yourself cider directly to your glass. It is part of a fascinating world with its own rituals, traditions and even vocabulary. Traditional cider house menu: cod omelette, cod in sauce or fried, grilled steak, cheese, nuts and cider.