Meet the world of Basque cider and its places full of nature. You will have the opportunity to take a guided tour through the different areas where cider is produced: the apple orchards, presses, production areas, farms and wineries among others. Also you will have the chance to learn the history of the villages with 500 years and also the life of the families that used to life there. Also, you will see the evolution of the production of cider knowing the modern facilities that exist today. After the visit, we will taste the cider together with a skewer and a pintxo which in some cases include Eusko Label products.
Finally, this unique dining experience will finish with a lunch or dinner with the typical cider house menu: sausage in cider, cod omelette, fried cod with peppers, a good steak and for dessert cheese with quince and nuts. At the same time, you will have cider directly from the barrels during the whole lunch or dinner.
Also you will have the opportunity to collect and then create apple cider depending on the season. Still, it is a dining experience that can be done throughout the year. Therefore, guided tours suit all types of customers: local and foreign, individual guests, groups and families. In fact, there is a choice between 4 languages: Basque, Spanish, English and French. In addition to this experience, we also offer a variety of tour packages that will allow you to get to know our territory.