Varieties of apples

 


Aritza

Fruit: Large
Productivity: Low
Rotation: High
Vigour: High
Fructification: on shoots, short shoots and bags

Bearing: 69º with respect to the axis
Ripening: ºBrix : 11 - 11.4 (data week 41)
Pulp hardness: 6.9-7.5
Drop in starch: 5-6 , type R
Sensitivity to Plagues and Diseases: average to powdery mildew and apple scab, low to chancre and red spider mite and very low to apple root aphid.


Errezila

Fruit: Small
Productivity: Average
Rotation: High
Vigour: Average
Fructification: on shoots, short shoots and bags

Bearing: 64º with respect to the axis
Ripening: ºBrix : 12.5 - 13 (data week 41)
Pulp hardness: 11-12.3
Drop in starch: 4-5, type RC
Sensitivity to Plages and Diseases: high to red spider mite, average to apple root aphid, powdery mildew and chancre and very low to apple scab.


Gezamina

Fruit: Average
Productivity: Average
Rotation: Low
Vigour: Low
Fructification: in short shoot on short shoot

Bearing: 73º with respect to the axis
Ripening: ºBrix : 12.5 - 13 (data week 41)
Pulp hardness: 11-12.3
Drop in starch 6-7, type C
Sensitivity to Plagues and Diseases: Very high to chancre, high leaf apple scab on leaf, average to apple root aphid on fruit and red spider mite and low to powdery mildew.


Goikoetxe

Fruit: Average
Productivity: High
Rotation: High
Vigour: High
Fructification: on shoot

Bearing: 70º with respect to the axis
Ripening: ºBrix : 12.5 - 13 (data week 41)
Pulp hardness: 7.6-8.5
Drop in starch: 8-10, type C
Sensitivity To Plagues And Diseases: high to apple root aphid and apple scab, average to red spider mite, low to powdery mildew and very low the chancre.


Manttoni

Fruit: Medium-large
Productivity: Low
Rotation: Average
Vigour: Average
Fructification:on shoots

Bearing: 64º with respect to the axis
Ripening: ºBrix : 12 - 12.5 (data week 41)
Pulp hardness: 7.6-8.5
Drop in starch: 5-6, type CR
Sensitivity to plagues and diseases: Average red spider mite, low to apple root aphid, chancre and apple scab on leaf, very low to powdery mildew, low to chancre and red spider mite and very low to apple root aphid and apple scab on fruit.


Moko

Fruit: Average
Productivity: High
Rotation: Average
Vigour: Average
Fructification: on shoots, short shoots and bags.

Bearing: 57º with respect to the axis
Ripening: ºBrix : 12 - 12.5 (data week 41)
Pulp hardness: 6.9-7.5
Drop in starch: 4-5, type CR
Sensitivity to Plagues And Diseases: : high to apple scab on leaf, average to apple scab on fruit and red spider mite, low to chancre and very low to powdery mildew and apple root aphid.


Mozolua

Fruit: Average
Productivity: High
Rotation: High
Vigour: Average
Fructification: short shoot on short shoot

Bearing: 74º with respect to the axis
Ripening: ºBrix : 11.5 - 12 (data week 41)
Pulp hardness: 6.9-7.5
Drop in starch: 7-8, type C
Sensitivity to plagues and diseases: very high to apple scab, High to chancre, powdery mildew and apple root aphid, low to red spider mite.


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