• Natural Cider
• Varieties of apples
  • Aritza
  • Errezila
  • Gezamina
  • Goikoetxe
  • Manttoni
  • Moko
  • Mozolua
  • Patzolua
  • Txakala
  • Udaremarroi
  • Urdin
  • Urtebi haundi
  • Urtebi txiki
  • Verde agria
• Apple picking
• Grinding & Pressing
• Grape juice & Fermentation
• Tasting
• Bottling
• Sale

Varieties of apples

The varieties of apples classified as the most suitable for cider production are the following:

	Aritza		Patzolua
	Errezila		Txakala
	Gezamina		Udare Marroi
	Goikoetxe		Urdin
	Manttoni		Urtebi Handi
	Moko		Urtebi Txiki
	Mozolua		Verde Agria