Opening: Cider straight from the barrel until May. The restaurant is open all year round. The last week of August and the first of September as well as
Christmas is closed.
Opening Days: lunches and dinners daily. Mondays closed.
Speciality: Basque Country beef T-bone.
Capacity: 200 guests.
Description: It has more than 2000 apple trees, own car park, terrace and garden. Surrounding: Santa Barbara climbing walls, and San Inazio church.