Opening: from January to the end of May. Steak house from June to December. Closed at Christmas.
Opening Days: during the "txotx" season dinners everyday and lunches on Saturdays and Sundays. Mondays closed.
Speciality: Eusko Label cider, %100 local apple. Cider house menu and set menu. Grilled fish and meats. Cider House. Terraze, park and pelota court.
Capacity: 250 guests.
Description: the building used to be a XIII century blacksmith's, renovated by the Bengoetxea family so as to transform it into the current cider house. Its original walls are worth admiring which have been conserved till today. Ola cider house is set in a priviliged natural surrounding, and is the entrance to the "Pe˝as de Aia Natural Park", just 5km from Hondarribia and 4km from Hendaya beach.